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Christmas is coming: Kitchen Outlet Details

Please find below an extensive list of Sophie’s Touch produce currently available to order via phone (01736 360 100) or via pm.

Collection from the kitchen outlet door in Longrock (deliveries to your door possible en route between PZ and St Just, please pm and ask).

Payment by card (contactless possible).

Jar Sizes:
S for small jar (4 – 5 oz), L for large (10 – 12 oz),
M for medium jar (6 – 8 oz), XL for extra large (13 – 14 oz)

OLIVES: traditional provençal mix: herbes de Provence (thyme, rosemary, bay leaves, sarriette) & garlic. Olives are prepared to order only.
£3.50 / 1 tub (approx. 7 oz)
Green mix not pitted, £6 / 2 tubs
Black mix not pitted,
Single variety black pitted

Black & Green TAPENADE available to order too. Please enquire.

HAMPERS: a wide range of quality baskets of all shape and size are available for you to make your own personalised Christmas hampers. Please enquire.

JAMS / JELLIES:
– Banana & Bourbon Vanilla: · M £4 · L £4.50
– Blackberry jam: ·S £3.50 · M £4
– Blackberry & Apple: · M £4 · L £4.50
– Crab Apple Jelly: · S £3.60 · M £4 · L £4.30 · XL £4.50
– Crab Apple & Ginger Jelly: · L £4.20
– Cape gooseberry Jam: · M £4
– Damson: · M £4 · L £4.50
– Greengage: · M £4.20
– Green Tomato, Lemon & Bourbon Vanilla: · M £3.50 · L £4
– Marrow & ginger: · S £3 · M £3.50 · L £4 · XL £4.50
– Mirabelle Plum: · M £4 · L £4.50
– Morello Cherry: · M £4
– Nectarine & Bourbon Vanilla: ·S £3.60 · M £4 · L £4.50
– Pear & Rosemary Jelly : · S £3.50 · M £4· L £4.50 · XL £4.50
– 3 Plum & Bourbon Vanilla: · M £4 · L £4.50
– Plum & Apple: · M £4 · L £4.50
– Plum & Kernels (edible): · L £4.50
– Plum & Almond (Cont. odd stones): · XL £4.50
– Plum & Bourbon Vanilla: ·S £3.50 · M £4 · L £4.50
– Provençal Apricot & Kernel (Edible): · M £4 · L £4.50
– Provençal Green Fig: · M £4 · L £4.50
– Provençal Black Fig: · M £4
– Provençal Melon (Gigérine) & Citrus jam: · M £4 · L £4.50
– Provençal Peach & Bourbon Vanilla: · M £4
– Quince: · M £4
– Raspberry: · S £3.70 · M £4
– Red Currant: · S £3.60 · M £4
– Rhubarb: · M £4
– Rhubarb & Strawberry: · M £4 · L £4.30 · XL £4.50
– Rhubarb & Ginger: · S £3.50 · M £4 · L £4.50
– Rhubarb & Plum: · M £4 · L £4.50
– Strawberry Coulis: · M £4
– Strawberry: · S £3.50 · M £4 · L £4.50
– Summer Berry (cont. odd stones): · M £4
– Summer Pudding (Cont. odd stones): · S £3.50 · L £4.50
– Victoria Plum: · M £4 · L £4.50

MARMALADES
– Blood Orange: · M £4 · L £4.50
– Cinamon Marmalade (Carrot, orange & cinamon): · L £4.50
– Lemon & Lime: · M £4
– Lime: · M £4 · L £4.50
– Pink Grapefruit: ·M £4 · L £4.50
– Seville Orange: · M £4 · L £4.50
– Seville Orange, Bourbon Rum & Cinamon: · S £3.60 · M £4
– Seville Orange & Whisky: · M £4 · XL £4.50
– Tangerine: · £3.70 · M £4 · L £4.50
– Winter Marmalade (Carot & orange): · L £4 · XL £4.50

SYRUPS / CORDIALS
– Elderflower (cordial): · M £5.50
– Rosehip (syrup): · M £5.50
– Strawberry (syrup): · M £5.50
– Quince (syrup): · M £5 · L £5.50

CHUTNEYS
– Apple & Date (Cont. sulfites): · S £3.50 · M £4 · L £4.50 · XL £5
– Apple & Onion (Cont. sulfites): · S £3.50 · M £4 · L £4.50
– Apricot Chutney (Cont. sulfites): · L £5
– Chantenay Carrots & Apricot (Cont. sulfites): · M £4 · XL £5
– Green Tomato (Cont. sulfites): · M £4.50 · L £5
– Green Tom & Chili (Cont. sulfites): · M £4
– Pear Chutney (Cont. sulfites): · L £4.50 · XL £5
– Plum Chutney (Cont. sulfites): · L £5
– Pumpkin (Cont. sulfites): · L £5
– Pumpkin & Marrow (Cont. sulfites): · L £5
– Pumpkin, fruit & chili (Cont. sulfites): · L £5

SAVOURY PRESERVES
– Cured Lemons: · M £4 · L £5
– Cured Lime: · M £4 · L £5
– Lime Relish: · L £5
– Hot Chili Apple Relish: · M £4.50

SALTS
– Coarse Grey Guérande Salt: · M £4.50 · XL £6
– Coarse Grey Guérande Salt, Chili & Herbs: · XL £6
– Ras El Hanout Fine Salt: · M £5
– Espelette Chili Fine Salt: · S £4.50

MUSTARD
– Garlic (Cont. sulfites): · S £4.50 · M £5 · L £6
– Provençal Black Olive (Cont. sulfites): ·S £4.50 ·M £5 ·L £6
– Horse Radish Mustard (Cont. sulfites): ·S £4.50 ·M £5 ·L £6
– Capers (Cont. sulfites): · S £4.50 · M £5 · L £6
– Harissa (Cont. sulfites): · S £4.50 · M £5 · L £6

VINEGARS
– Apple Cider Vinegar (with the mother): · S £5 · M £6
– Apple Cider Vinegar, Herbs & Garlic (with the mother):
· S £5 · M £6
– Taragon White Wine Vinegar (Cont. sulfites): · M £6
– Samphire White Wine Vinegar (Cont. sulfites): · M £6
– Dill White Wine Vinegar (Cont. sulfites): · M £6 · L £9
– Red Balsamic Vinegar, Herbs and Garlic/Raspberry or Chili (Cont. sulfites): · L / M / S sizes
– White Balsamic Vinegar, Herbs and Garlic/Raspberry or Chili (Cont. sulfites): · L / M / S sizes
– Red Wine Vinegar, Herbs and Garlic/Raspberry or Chili (Cont. sulfites): · L / M/ S sizes
– White Wine Vinegar, Herbs and Garlic/Raspberry or Chili (Cont. sulfites): · L / M/ S sizes
– Home-made Red Wine Vinegar Kit (cont. Sulfites): · M £ 6

OILS
– Extra Virgin Olive Oil, Herbs (Thyme, Rosemary, Bay Leaves) & Black Pepper Corns: · S £5 (M and L sizes possible)
– Pure Andalucian Extra Virgin Olive Oil: · S £4.50
– Pure Italian Extra Virgin Olive Oil: · S £4.50
– Pure Provençal Extra Virgin Olive Oil: · S £4.50
– Harissa & Herbs E. V. Olive: · L / M/ S sizes
– Chili & Herbs E. V. Olive Oil: · L / M/ S sizes
– Walnut Oil (Mr Richard): · M £4.50
– Walnut Oil (Mme Oddou): · M £4.50

A range of traditional Provençal olive oil soaps also available (Verbena, Lavender, Plain Olive Oil) from £3.50

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Mission French Restock Complete!

That’s it! This year’s French restock is complete…

I have just come back from my annual French Restock … and it has been another good year.

The adverse weather conditions earlier in the year, which had affected some of the crops in my usual picking grounds,  has led me to explore and find new grounds to scrump goodies. While I thought I was going to come back empty-handed for some fruit, I ended up coming across bumper crops. I could not pick all the greengage I found!  As for the figs… I picked at least 6 different varieties of them… and left many behind on the trees for the birds to enjoy! I wasn’t so lucky for the pears and the quince, which were not quite yet ready to pick…

The Bergeron apricots from Buis-les Baronnies were faithful to the call and delivered their crop as hoped for.

There will be some already jammed up tomorrow at Kehelland Cilli Fest. So, don’t miss out and come along to the event!

 

 

 

 

The Roussillon apricots, though, could not be found for love nor money… next year hopefully.

The new comer this year is the citre or sometimes called gigerine. This typical Provencal jamming melon is ideal when combined with a range of citrus fruit. I can’t wait to put this one to its paces! The traditional melon de Cavaillon will be back on the chutney list by popular demand too.

The crop of Ail Violet has not been a problem and you will find loads of it in a wide range of my produce, from the flavoured vinegars to the garlic mustard, including quite a few chutneys… not to mention the range of provencal olives, not only from the Moulin Jeanjean, but also from Vignolis

The olive oil and the walnut oil restock has also been successful: this year Madame Oddou’s walnut oil (from Serres) is back alongside Mr Richard’s (from Nyons), 4 different types of high quality, unflavoured olive oils (each being very distinctive from the others) are still available.

Some Guerande Salt also found its way back in the van. Some of it has just been chilli flavoured, in time for Kehelland Chilli Fest tomorrow.

You will also my on my stall tomorrow a Very Hot Chilli Relish,

just made this afternoon. In my Chilli section, you will also find on my

stand tomorrow a Harissa Mustard, as well as a range of oils and vinegars, chilli or Harissa flavoured.

This is my first big event back since restock and I really look forward to it. I hope to see many of you there!